Antenor Ginza Boutique

A fine-textured sponge is stacked in three layers and is sandwiched with rich milk cream and sweet and sour strawberries.

a. Strawberry shortcake 735 yen (per piece)

A cookie choux filled with rich custard cream made from Tochigi-produced "Goyoran" eggs and sprinkled with golden sesame seeds.

b. Choux à la crème 378 yen (1 piece)
*Sales are suspended during the summer season.

A luxurious harmony of caramelized puff pastry, custard, and strawberries. The nutty fragrance is also exceptional.

c. Strawberry Napoleon Pie 3,078 yen (1 whole pie)
*Sales are suspended during the summer season.

Layered with marron cream enclosing a creme brulee scented with roasted green tea in meringue. The flavor of Aso-grown Japanese chestnuts is exquisite.

d. Mont Blanc with Japanese Chestnuts and Fragrant Kinako 843 yen (1 piece)

This pie, layered with sponge and cream topped with lemon cream, offers a delightful combination of tartness and sweetness.

e. Lemon Pie Classic 702 yen (1 piece)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

Mariette

A variety of baked goods, including Baci di Dama, packed into an illustrated can featuring the antique doll Mariette.

a. Cookie Assortment M 1,728 yen (5 types / total 13 pieces)

Stroopwafel has a traditional Dutch flavor and is made with cinnamon-flavored waffles sandwiched with caramel.

b. Stroopwafel (Caramel) 1,620 yen (5 pieces)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

This Vegan Leaf Pie adds depth using almond oil and soy milk butter to granulated sugar made in Amami Oshima. 144 layers of vegan dough are baked to achieve a crispy and light texture.

the vegan marshmallow
Vegan Leaf Pie 3,021 yen (8 pieces)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

No white sugar or preservatives are used. A selection of cookies that pursue deliciousness with plant-based ingredients such as domestically produced rice flour, rice oil, and beet sugar, offering a healthy and rich flavor.

the vegan marshmallow
Ginza Vegan Cookie Can (Gluten-Free) M 3,580 yen (5 types of cookies, 3 types of vegan meringue cookies)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

Decorated with chestnut paste made from Kumamoto-grown chestnuts and soy milk cream. This is the brand's signature dessert, presented in an elegant paulownia wood box. It is also popular as a gift.

the vegan marshmallow
Oju Mont Blanc Waguri Gluten Free 4,018 yen (Box size: approximately W11.2 x D23.2 x H6.5 cm / 1 unit)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

KOCHUAN

Hokkaido-grown red beans, richly flavored and cooked using the unique techniques of a traditional renowned Japanese restaurant, are wrapped in a moist shell and adorned with a branding mark.

a. Dorayaki "Jugoya no Tsuki" 3,478 yen (6 pieces of dorayaki with red bean paste / wooden box)

A luxurious pound terrine made by kneading chestnut paste and cultured butter into the dough, with whole candied chestnuts added and then baked.

b. Toki no Ikkoku Chestnuts with Skin 5,616 yen (6 pieces / wooden box)

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

A confectionery box called "Fukiyose," consisting of an assortment of various dry sweets combined with traditional Japanese heritage rice. Transforming that tradition boldly into cookies and meringue using European recipes. Using domestic and Japanese materials, it represents the garden of Kochuan located in Shirokanedai.

KOCHUAN
Fukiyose Cookie Can “Kouka no Niwa” 5,292 yen
(One can with a two-tier structure: Upper tier (right side of the image / image of the daytime garden): Cookies × 1 type, Meringue × 2 types / Lower tier (left side of the image): Cookies × 8 types, Meringue × 2 types)

■ Availability
Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

A confectionery box called "Fukiyose," consisting of an assortment of various dry sweets combined with traditional Japanese heritage rice. Transforming that tradition boldly into cookies and meringue using European recipes. Using domestic and Japanese materials, it represents the garden of Kochuan located in Shirokanedai.

KOCHUAN
Fukiyose cookie can “Yoshiya no Niwa” 5,292 yen
(One can with a two-tier structure: Upper tier (right side of the image / image of the night garden: Cookies × 1 type, Meringue × 2 types / Lower tier (left side of the image): Cookies × 8 types, Meringue × 2 types)

■ Availability
Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

Ginza Kanoko

A set containing "Red bean dacquoise," which consists of smooth red bean paste cream and red beans sandwiched between layers, and "Fluffy grilled," which features a dough rich in egg flavor, with smooth red bean paste wrapped inside and then baked. This flavor complements both Japanese and Western teas.

a. Azuki Dacquoise and Fluffy Yaki-Man Set 1,296 yen (Azuki Dacquoise × 3 pieces, Fluffy Yaki-Man × 3 pieces)

Ginza Kanoko The beloved and popular anmitsu from our main store has been revived. The key to the deliciousness is the homemade filling made from a secret recipe. Don't miss the seasonal limited edition anmitsu that allows you to enjoy ingredients at their peak.

b. Seasonal Anmitsu "Chestnut" 670 yen (1 piece)
c. Original Kanoko Anmitsu 670 yen (1 piece)
*The types of fruit may vary depending on the season. The price varies depending on the seasonal fruit used.

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

LENOTRE

Please enjoy Lenôtre’s baked goods featuring a subtle sweetness, crafted by carefully selecting ingredients to achieve a delicate texture and refined taste.

a. Baked Goods Assortment 3,780 yen (Madeleine Nature x2, Madeleine Chocolat x1, Financier Nature x1, Financier Pistachio x1, Sable Citron x1, Diamant Chocolat x1 / Made in Japan)

Freshly baked financiers that are crisp on the outside and moist on the inside. Lenôtre takes pride in making these products, freshly baked daily in the store’s kitchen.

b. Assorted Freshly Baked Financiers 1,806 yen (Freshly Baked Financier Natural ×3, Freshly Baked Seasonal Financier ×2)
*Includes box fee. *Flavors of seasonal financiers vary depending on the time of year.

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

Frederic Cassel, a patissier and chocolatier, has its main store located in the suburbs of Paris. Please enjoy this Flan Vanille, which features an exquisite combination of vanilla-scented smooth flan and pie crust, and this Bellifontains assortment of two flavors baked with the recipe from the original French store, all packed in an original can.

Frederic Cassel
a. Entremets Flan Vanille 3,240 yen (1 whole cake)
b. Bellifontain 2,808 yen (Financier Bellifontain Vanilla × 3 pieces, Financier Bellifontains Pistache × 2 pieces / Made in Japan)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

An assortment created from the desire for you to experience the essence of France as if you were traveling. Frédéric Cassel has packed ten types of traditional baked goods made with ingredients like butter from Brittany into a charming can.

Frederic Cassel
Gourmet Box 4,860 yen (Meringue Coco × 7g, Sablé Breton × 3 pieces, Langues de Chat × 10 pieces, Palmier × 3 pieces, Rombouts au Sésame × 3 pieces, Sablé Viennois × 4 pieces, Baton Maréchaux × 3 pieces, Speculoos × 3 pieces, Diamant Chocolat × 3 pieces, Diamant Noisette × 3 pieces / Made in Japan)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

A slightly firm biscuit made with French wheat and domestic butter, topped with two types of chocolate: dark and milk. The retro packaging, inspired by Mr. Cassel's beloved son, is also wonderful.

Frederic Cassel
Biscuit Box 4,644 yen (Dark Chocolate "Petit Louis" x 8 pieces, Milk Chocolate "Petit Jour" x 8 pieces / Made in Japan)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

This is an elegant Ladurée blue macaron box, inspired by the carriage and royal crest favored by Louis XV. This is an exquisite assortment of vividly colorful macarons, arranged like jewels, that are almost too beautiful to eat.

LADURÉE
Ginza Mitsukoshi Limited Macaron Box "Château de Versailles" 4,536 yen (8 pieces / Made in Japan & Switzerland)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

A collection of Viennoiseries available exclusively at Ginza Mitsukoshi. LADURÉE has baked a fragrant lineup of traditional French delights such as palmiers, canelés, and chaussons aux pommes.

LADURÉE
a. Palmier 519 yen (1 piece / Made in Japan)
b. Canelé 454 yen (1 piece / Made in Japan)
c. Chausson aux Pommes 594 yen (1 piece / Made in Japan)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

BOUL’MICH

The culmination of BOUL’MICH, which has spent half a century spreading the charm of authentic French confectionery in Japan, showcasing their techniques and recipes. Please enjoy a luxurious time woven by our carefully crafted baked goods.

a. Ginza Grand Luxe 2,052 yen (12 pieces)
1,404 yen (8 pieces) / 702 yen (4 pieces)

BOUL’MICH bakes puff pastry topped with choux pastry made with almond cream and fills it generously with diplomat cream, a blend of custard and whipped cream. The secret to the deliciousness lies in the different textures.

b. Ginza d’Amande Pie Choux 486 yen (1 piece)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

A popular butter sandwich filled with buttercream and butter caramel between cookie dough. You can enjoy the standard flavors as well as the flavors that change each season.

PRESS BUTTER SAND
Assortment of 2 Varieties of Butter Sandwich
a. Uji Matcha 2,808 yen b. Chestnut 2,808 yen
(2 types × 5 of each)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

Rodda’s

Rodda’s offers four types of scones, including a Ginza Mitsukoshi exclusive flavor and the brand's monthly flavor. The store will set it up in a cute box with your preferred combination.

a. Scone Set 1,998 yen (4 types / total of 6 pieces / Made in Japan)
*Includes box fee.
*The exclusive flavors at Ginza Mitsukoshi change monthly.

Rodda’s offers biscuit-like scones with a crispy exterior and a moist interior, prepared in a sweet dessert style, available in a limited edition can at Ginza Mitsukoshi.

b. Ginza Rock Scone 1,491 yen (1 can / Made in Japan)

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Ginza Mitsukoshi, Main Building, B2 Floor, GINZA Tea

Hazelnut cream and crunch are sandwiched between well-baked, crispy pie and coated with sweet chocolate. The chocolate shaped like a sealing stamp engraved with "GINZA" and the cute illustrated package are available only at Ginza Mitsukoshi.

HOLLANDISCHE KAKAO-STUBE
Ginza Mille-Feuille Crunch 1,620 yen (1 box / Made in Japan)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

The 'Shikisai' series, one of the most popular sweets crafted by a fruit specialty shop with over 90 years of history, features a deliciously baked base abundantly topped with fruits. You can fully enjoy the flavors of the seasons.

SUN FRUITS
a. Shikisai Short Cake 5,400 yen (approximately 15cm in diameter / 1 whole cake)
b. Shikisai Tart 4,860 yen (approximately 16cm in diameter / 1 whole tart)
*The types of fruit may vary depending on the season. The price varies depending on the seasonal fruit used.

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

A taste made with luxurious use of fruits, exclusive to Ginza Mitsukoshi. You can enjoy the flavors of the changing seasons.

Nihonbashi Sembikiya-Sohonten
Seasonal Fruit Jelly - Fig 918 yen (1 serving)
*The types of fruit may vary depending on the season. The price varies depending on the seasonal fruit used.

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

Caramel cream and slightly salted ganache are rolled into a thin roll with nut dough and then cut into five equal pieces.

Patisserie Moncher
Ginza Caramel Chocolate Slim Half 864 yen (5 slices / 1 cake)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

This is a cute chocolate bar that includes the Palais Chocolat, exclusive to Ginza Mitsukoshi.

BEL AMER
Palet Chocolat 5 pieces: 2,052 yen (5 varieties of Palet Chocolat × 1 piece of each)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

The Ginza Mitsukoshi exclusive gift set "Fleurette." A lively assortment of croissant rusks and cube rusks.

CAFE OHZAN
Fleurette 3,618 yen (5 Cube Rusks, 1 of each: Croissant Rusk (Sugar, Nut Milk Chocolate, Strawberry White Chocolate, Matcha Chocolate))
*The types of rusks may vary depending on the season.

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

This assortment includes a total of three types of Florentines: Plain, Ginza Mitsukoshi exclusive salt caramel, and a seasonal flavor.

RUYSDAEL
Florentine Set 1,296 yen (3 types × 1 of each)
*The flavor of the seasonal Florentine varies depending on the time of year.

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

Enjoy the natural flavors of 28 types of fruit jelly, assorted in an original Ginza Mitsukoshi Japanese-style patterned can.

Saika no Hoseki
Ginza Souvenir Collection 1,782 yen (28 types of fruit jelly × 1 of each)

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Ginza Mitsukoshi, Main Building, B2 Floor, Western Confectioneries

This is the first coffee to be approved for "natural selection," where the coffee cherries are dried as whole fruit after harvesting, in the Blue Mountain region.

KEY COFFEE
Blue Mountain No.1 Clydesdale Natural 6,480 yen (Raw bean country of origin: Jamaica / 100 g)

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Ginza Mitsukoshi, Main Building, B2 Floor, Pastries and coffee

A set of 3 Seasons of Darjeeling, including two types of Japanese black tea exclusive to Ginza Mitsukoshi, and an originally blended breakfast tea.

LEAFULL DARJEELING HOUSE
Ginza Mitsukoshi Limited TeaMail Pitre Tea Bags 6 Types Set 1,944 yen (6 varieties of 3 g Pitot Tea Bags × 1 bag of each)

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Ginza Mitsukoshi, Main Building, B2 Floor, GINZA Tea

Kasho Hanami’s signature product, Hakurohou, and seasonal high-grade namagashi that encapsulates the changing colors of the seasons. Kasho Hanami introduces the long-loved flavors of this famous store, established in the Taisho era, with a new design.

Kasho Hanami
a. Seasonal Hakurohou "Rum Raisin" 184 yen (per piece)
b. Seasonal high-grade namagashi 432 yen (per piece)
*The seasonal Hakurohou sweets and high-grade namagashi (decorative Japanese confectionery) vary in content and price depending on the season.

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

Classic red bean and mugwort daifuku (round rice cake), fragrant toasted soy sauce daifuku, and seasonal fruit daifuku with whole seasonal fruits hidden inside. This is an assortment of daifuku that allows you to fully enjoy the different flavors and individual characteristics of each of the four types.

Shunka Shunka Kyorakudo
Daifuku Assortment 2,571 yen (2 each of red bean daifuku and mugwort daifuku, 1 each of toasted soy sauce daifuku and seasonal fruit daifuku)
*The types of fruit in the seasonal fruit daifuku vary depending on the time of year. The price varies depending on the seasonal fruit used.

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

Since its founding over 400 years ago, Fukusaya has continued to preserve the handmade taste crafted by skilled artisans. You can easily enjoy the Fukusaya Cube, a castella loved for its fluffy texture and the crispy sensation of granulated sugar, with packaging featuring the auspicious motifs of Mt. Fuji, cherry blossoms, and cranes.

Fukusaya
Fukusaya Cube 324 yen (55 g / 1 piece)

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

Hearty simmered 'Red bean paste' with Dainagon red beans, richly flavored 'Matcha paste' like thick tea, and 'Apple paste' with a crispy texture to enjoy. Ryokuchiya Korekiyo has prepared its signature confectionery, "Sennari," which consists of three types of bean paste wrapped in a castella-style baked skin, with exclusive wrapping paper for Ginza Mitsukoshi.

Ryoguchiya Korekiyo
Sennari 621 yen (3 types × 1 of each)

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

This exclusive set from Eitaro sohonpo is now available at Ginza Mitsukoshi. It includes tempura made with crispy bits from Ginza Tenichi, Katsuo Bushimori topped with bonito flakes from Ninben, and the classic flavors of Mitarashi and Koshian. Enjoy these four distinct tastes!

Eitaro sohonpo
Hanjo Dango (sweet dumplings) Assortment 2,614 yen (4 x Mitarashi, 2 x Koshian, 2 x Katsuo Bushimori, 2 x Tempura)

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

AKASAKA KAKIYAMA A stylish assortment featuring the classic thin baked rice cracker Keichou packed in small envelopes. The charming Japonesque design, featuring patterns of kabuki actors inspired by kabuki, reflects a deep appreciation for traditional culture.

AKASAKA KAKIYAMA
Kabukigara Ginza Pochiokaki 3,240 yen (Keichou (Soy Sauce & Shibuki Nori × 6 of each, Sesame & Kelp × 3 of each))

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

KEISHINDO has specialized in making shrimp rice crackers for over 150 years. These crackers packed with rich shrimp aroma and flavor, crafted by a long-established shop that knows shrimp inside out, come prepared in a Ginza Mitsukoshi exclusive package.

KEISHINDO
Ginza Mitsukoshi Exclusive Grilled Red Aburi-yaki (Shrimp Paste Grilled and Oven-Cooked) 1,080 yen (10 bags)

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

SEIYOUGASHIHO FUJIYA

This canelé, carefully baked over time, has a rich aroma of Jamaican rum and vanilla.

Left: Ginza Canelé 1,296 yen (4 pieces)

A box of adorable Pekochan-shaped ningyo-yaki (doll-shaped cakes) that are almost too cute to eat. These doll-shaped cakes with a milky flavor reminiscent of your own mother’s home cooking are available exclusively at Ginza Mitsukoshi.

Right: Pekochan Ningyo-yaki Assortment 1,501 yen (Milky Cream, Red Bean Jam, Custard × 2 of each)

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

A refined monaka filled with a generous amount of elegant red bean paste crafted from Hokkaido-grown red beans. You can enjoy tasting two flavors: red bean paste and mochi-filled.

Ginza Seigetsudo honten
Ginza Mitsukoshi Limited Greeting Monaka Assortment 1,707 yen (3 x Greeting Monaka, 3 x Mochi-filled Greeting Monaka)

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Ginza Mitsukoshi Main Building, B2 Floor, Kayuan

Enjoy the distinctive flavor of shrimp rice crackers, a specialty of Bankaku Sohonpo, in an exclusive Ginza Mitsukoshi package featuring a modern Mt. Fuji design that catches the eye.

Bankaku Sohonpo
Yukari Assortment Box "Ginza JAPAN BOX" 1,383 yen (8 pieces x 2 bags)

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

Inside the crispy and light Kaki-no-Tane is a gentle, melt-in-your-mouth cheese cream. Kakitane Kitchen has packed three popular varieties of "evolved" Kaki-no-Tane into a limited edition package exclusive to Ginza Mitsukoshi.

KAKITANE KITCHEN
Cheese in Kakitane 3-piece set 1,998 yen (56 g (7 bags) × 3 pieces)

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Confectioneries

By covering the tea plants to block direct sunlight, Shohokuen has achieved a rich and refreshing taste with "Uji Kabusecha," which is then carefully matured in a tea storehouse.

Shohokuen
Ginza Mitsukoshi Exclusive Uji Kabusecha "Kacho Fugetsu" 1,620 yen (100 g)

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Ginza Mitsukoshi, Main Building, B2 Floor, Japanese Tea

With real cherry blossoms and gold leaf dancing in it, this vibrant liqueur uses white wine made in Yamanashi Prefecture as a base and has a sweet cherry-scented flavor. You can enjoy it not only mixed with soda but also poured over ice cream or sorbet for a dessert-like experience.

HOKOEN Sake Brewery
GINZA no KOBOREZAKURA (Cherry Blossoms) 1,650 yen (375ml)

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Ginza Mitsukoshi, Main Building, B3 Floor, La Cave

Featuring Okayama-grown Muscat grapes, Oita-grown strawberries, and Wakayama-grown peaches. This fruit liqueur with chunky pulp can be mixed with champagne to make a cocktail, and it can be freely customized in other ways as well.

Kitaoka Honten
Left: GINZA no KOBOREMUSCAT
Middle: GINZA no KOBOREMOMO
Right: GINZA no KOBOREICHIGO
1,650 yen each (500ml each)

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Ginza Mitsukoshi, Main Building, B3 Floor, La Cave

A vibrant and colorful meal featuring a wide array of delicious Edo-style cuisine.

Kanda Myojinshita Miyabi
Gin Sui Gozen 1,890 yen (per box)

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Ginza Mitsukoshi, New Building, B2 Floor, Bento

Gin Mameda has packed three of the most popular varieties of Inari sushi, originating from a specialty shop in Umeda, Osaka.

Gin Mameda
Assorted Inari Set 2,517 yen (Mamedanuki Inari, Wasabi Inari, Gomoku Inari x 6 each / total 18 pieces / 1 box)

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Ginza Mitsukoshi, New Building, B2 Floor, Bento

Casually enjoy the taste of a long-established sukiyaki restaurant in Asakusa. Asakusa Imahan has paired a Wagyu beef chuck roast with a vegetable stew.

ASAKUSA IMAHAN
Black Wagyu Beef Seasonal Vegetable Bento (limited to 6 per day) 1,458 yen (per box)

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Ginza Mitsukoshi, New Building, B2 Floor, Bento